Celiac Disease in Hattiesburg, MS

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Celiac disease is an autoimmune disease that impacts the body when it ingests gluten products. Gluten is the name of a type of protein found in barley, wheat, and rye. When this substance goes through the small intestine, it prompts an autoimmune reaction. Over a long period, this immune reaction could hurt the lining of the small bowel and inhibit the small bowel's ability to take in other essential nutrients.

This condition is a genetically inherited issue seen especially — although not entirely — in those of Caucasian descent. Celiac disease is the most common inherited disease in Europe. Research demonstrates that 1 in every 133 people in the United States has the issue. For more details about treatment for celiac disease in Hattiesburg, MS and methods to properly address it to help you improve your quality of life, get in touch with Hattiesburg GI Associates, PLLC and schedule a visit with our expert digestive health specialists.

The indicators of celiac disease could differ and are specific to each person. Due to the degree of differences in symptoms, it is often difficult to tell if you are experiencing celiac disease. Certain people develop celiac disease at a young age, but others may first develop signs later in life. Symptoms may fluctuate substantially between young individuals and older individuals.

Several of the indicators of this condition are:

  • Gas or bloating
  • Irritability
  • Mouth ulcers
  • Numb or tingling hands or feet
  • Osteoporosis
  • Unexplained weight loss
  • A fatigued feeling
  • Less frequent bowel movements
  • Anemia
  • Joint pain
  • Itchy skin rash with blistering
  • Discolored teeth
  • Diarrhea
  • Headaches or migraines

If you experience these symptoms, particularly when consuming gluten, get in touch with our Hattiesburg, MS digestive health practice to arrange for a visit.

Currently, no drugs exist to directly address or eliminate the outcomes that foods with gluten have on people with celiac disease. The best action to care for your well-being if you have celiac disease is to purge gluten-containing foods from your eating patterns, but scheduling a consultation with the specialists at Hattiesburg GI Associates, PLLC is a great step to help you best manage your gastrointestinal health. Avoiding gluten for a period of time will allow your small intestine to return to normal so you can go back to being symptom-free. Sources of gluten include:

  • Some processed products, such as processed cheeses and crackers
  • Wheat pasta and bread
  • Baked treats
  • Some packaged sauces
  • Grains including rye, wheat, and barley

Request a consultation with one of the digestive health specialists at Hattiesburg GI Associates, PLLC to find out more about how you could improve your digestive system for a healthier life. Our staff looks forward to helping you boost your well-being with solutions that are sustainable. If you are seeking care for celiac disease in Hattiesburg, MS, please call us today.

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How are cases of celiac disease diagnosed?

Our Hattiesburg GI Associates, PLLC team may order bloodwork to help detect celiac disease. Such analyses may be utilized to detect whether there are any antibodies reacting to gluten. In certain patients, a tissue biopsy of the small intestine might be performed. Genetic tests could also be used to help evaluate a person's risk of developing celiac disease.

Is celiac disease a genetic condition?

In some individuals, celiac disease may be an inherited condition. However, being genetically predisposed to celiac disease does not always indicate that a person will develop this GI concern. In general, it might cause a patient to be more likely to get it. Some individuals with celiac disease have no genetic predisposition.

Can celiac disease be cured?

As of right now, no cure has been identified for celiac disease. The only option to avoid experiencing symptoms is to eat a gluten-free diet. Clinical research is being carried out to help determine other methods of treatment.

Is an intolerance to gluten the same as having celiac disease?

While celiac disease and gluten intolerance share several of the same GI effects, they are different health conditions. Celiac disease is an autoimmune issue that causes a negative response to gluten and can lead to long-term complications in the gastrointestinal system. Comparatively, gluten intolerance entails a non-celiac sensitivity to gluten and generally does not cause permanent GI damage.

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